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This easy egg recipe is ideal for a speedy midweek meal. Pesto, and bread with olive oil and balsamic dip. Root vegetable mash replaces potato, lending extra sweetness and nutty flavour to the bubble and squeak patties which are topped with perfectly poached eggs. Olives, sun-dried tomatoes, roasted vegetables, butterbean hummus Pesto, and bread with olive oil and balsamic dip Served alongside olives, roasted vegetables, butterbean hummus, Shape into 6 patties and fry, in batches, until golden, turning halfway through. You want the potatoes to be really tender and cooked, so a crispy roasted potato might not be the best candidate to make bubble and squeak. Marinated chicken thigh, roast tomato chutney, saladĪntipasti Menu Download Menu MEAT PLATTER £10.95Ī selection of cured meats (salami, chorizo, and Parma ham) The best potatoes to use for bubbles and squeak are leftover mashed potatoes or leftover potatoes from a pot roast. Pastrami, gherkin, slaw and American mustardīeef Pattie, burger sauce, gherkins, cheese, tomato Parsnips, peas, sweet potato mash, swedes. Use any veggie you enjoy most and blend with peas and mashed potato, for example. You can use almost any leftover vegetables to make bubble and squeak. Remove the core from 250g of spring cabbage, then roughly chop the leaves. Bubble and squeak is the perfect vessel for leftover veggies. Peel, roughly chop and boil 500g of potatoes in deep, lightly salted water for 15-20 minutes until tender enough to mash. With caramelised onions, rocket and horseradish mayo Bubble and squeak is an traditional English dish made with leftover vegetables and fried in a shallow pan to create a yummy, often round, hash-brown-like dish. With pink pickled onions and smoked cheese or vegan cheese With pink pickled onions and smoked cheese Marinated chicken thigh chargrilled with a roasted tomato chutney and rocket Lunch Menu Download Menu THE BURGERS £7.00īeef pattie, topped with cheese, streaky smoked bacon, gherkin, tomato and homemade burger sauce Topped with poached egg Charred avocado hash£5.50Īvocado, peppers, potato, fresh herbs and chilli Eggs Benedict £6.95 Reduce heat to medium, put lid on and cook until soft, 5-7 minutes. Add just enough water to cover the bottom of the pan, bring to a boil. Topped with a fried egg and hollandaise sauce Mushroom and chorizo hash £5.50 Put grated cabbage and carrot in a saucepan. Lincolnshire sausage pattie, smoked streaky bacon, tomato and a fried egg Black pudding bubble and squeak £5.50 We also have a selection of soft drinks available, as well as hot beverages such as tea and coffee served by our barista trained bar staff.īook a Table at Limelight: Menu Download Menu Lincolnshire sausage, bacon and egg crumpet £5.50 Sesame Chicken with Vegetables & Millets - Chef Shridula Chatterjee for Interntional Year of. The Drill has a fully stocked bar that offers a wide selection of beers, ciders, wines, and spirits. From 10:30 till 14:30, every Wednesday, we will have supported education students working with us, and every Thursday and Friday we will have students from Sessions.
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